26 days old

Caf Site Leader I

San Jacinto College
Houston, TX 77049
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  • Job Code
    140946164

San Jacinto College

Equal Opportunity Statement: The San Jacinto College District is committed to equal opportunity for all students, employees, and applicants without regard to race, creed, color, national origin, citizenship status, age, disability, pregnancy, religion, gender, sexual orientation, gender expression or identity, genetic information, marital status, or veteran status in accordance with applicable federal and state laws.

Caf Site Leader I - Maritime Campus

Primary Function: Responsible for the direction and coordination of the College Corner Caf operation of moderate size and scope.

Essential Job Functions:
  • Supervises caf operations including: coordination of staffing, food preparation, production, presentation and service. Obtains assistance from District Manager as needed.
  • Monitors and enforces health, safety and sanitation standards/practices policies and procedures, related to food production and equipment. Ensures compliance with health, safety, and sanitation statutory regulations.
  • Recruits, hires, trains, motivates, and directs staff in daily operations receives guidance from District Manager as needed.
  • Prepares weekly work schedules for staff. Reviews and approves payroll.
  • Supervises ordering, receiving, storing and use of all food and supplies. Generates requisition and approves invoices for payment.
  • Ensures processes related to cash handling, deposits and sales are performed in accordance with established procedures.
  • Adjusts daily payroll expenses; aligning with current sales.
  • Compiles accurate inventory counts and associated costs to proper reflect inventory value in accordance with department procedures.
  • Ensure operational equipment is maintained and safety practices are observed.
  • Produces required reports to leader; i.e., waste, P&L and inventory.

Additional Job Functions:
  • Communicates with leaders and customers.
  • Troubleshoots problems with Point of Sale (POS).
  • Operates caf in accordance with statutory, College and department's policies and procedures; ensuring proper documentation is on site for inspections and audits.
  • Other duties as assigned, to include but not limited to concessions and Chamber events.


Knowledge, Skills and Abilities:
  • Basic computer skills, proper use of all kitchen equipment, proper kitchen safety and sanitation procedures, basic organizational skills, basic money handling skills, general kitchen operations skills, ability to use catering guide to book events, ability to train employees, ability to effectively schedule staff accordingly, ability to set production levels for various events, ability to use proper purchasing and receiving techniques, ability to take inventory, ability to lift 50 lbs.

Education and Experience:
  • The successful candidate must have food management or restaurant experience with a minimum of 1 year of supervisory experience and 3 years restaurant experience. Qualified candidate must be flexible with scheduling, follow oral and written instructions, have previous customer service experience and understand the necessity of sanitation in food service and the applicable laws and guidelines.

Required Education:
  • High school diploma or equivalent

Preferred Education:
  • Culinary degree or Degree in Food Management

Required Experience:
  • 3 years restaurant experience and 1 year supervisory experience

Preferred Experience:
  • 4 years restaurant experience and 2 years supervisory experience

Required Licenses/Certifications:
  • Serv-Safe Certificate

Work Environment:
  • Exposure to commercial restaurant equipment operation at high temperatures above 500 degrees and low temperatures below 0 degrees.
  • Exposure to potentially hazardous cleaning and sanitizing chemical and cleaning solutions.

Physical Activity:
  • Lifting up to 50 pounds of product.
  • Standing on your feet for long periods of time - minimum 15 minute break for every 4 hours worked.


Salary Grade: 14

Salary is based on the Board-approved salary schedule for the current fiscal year. See Salary Schedule

Requisition Number: req3013

Posting Close Date: 7/15/2021



PI140946164

Posted: 2021-07-07 Expires: 2021-08-07

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Caf Site Leader I

San Jacinto College
Houston, TX 77049

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